How Little Rock Restaurants
are DOUBLING their Customer Visits
in 3 Months

Even If No One Knows the Name of their Restaurant!

restaurant

Is your restaurant facing any of these challenges?

customers

Are you getting enough customers?

Do you have a steady flow of new and existing customers walking through your door?

people-in-area

Are you having trouble reaching more people in your area?

Do people know you about you?  Are you at the top of their mind?
location

Can people find your restaurant even if they don’t know the name of your business?

Are you able to get in front of people in the area that don’t yet know you exist?
repeat customers

Are you getting repeat customers?

Are you enticing those first-time customers to come back?
menu

Do your customers know your menu?

Is your menu easily accessible online in multiple places for people to see?
specials

Do you have specials that no one knows about?

How are you promoting your great specials?

events

Are you hosting an event that no one knows about?

How are you contacting people about your upcoming event?

loyal fan

Are you converting your customers into longterm loyal fans?

Are your customers coming back again and again and spreading the word about you?

customer feedback

Are you collecting feedback from your customers?

Are you tapped in to what your customers want?

calendar

Are you addressing your slow days of the week?

Wouldn’t it be great to increase business on those slower days?

Let me show you a new approach to DOUBLE YOUR CUSTOMER VISITS in 3 months

phone

Let’s schedule a free call where we can spend 40 minutes discovering how you can:

  • Get your business in front of where customers are looking even if they don’t know the name of your restaurant
  • How to increase sales on your slow days
  • How to turn customers into forever fans
  • How to let your customers know about your event or specials
  • How to use happy customer experiences to gain new customers
  • Gain insights about your business you may not be aware of

Ready to Chat?

Schedule your FREE Breakthrough Session Now!


Not ready to book a call but have a question?

    About Me

    Chris Ragan

    When I was in school, I waited tables and learned the importance of delivering a top quality product while providing great customer service.  After all, tips were my income. Later I moved into restaurant management where I learned all aspects of the business from washing dishes, to bussing tables, to cooking, to bookkeeping, and managing a staff. The biggest takeaway for me was the concept of problem-solving to keep everything running efficiently and profitably. With 14 years of restaurant experience I understand the challenges that the hospitality industry can pose and I’d love to work with you to further YOUR business.